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Healthy Sweet and Sour Chicken with Organic Quinoa

Created by the NOW® Culinary Innovation Team

Serves 4-6

1 lb skinless, boneless chicken breast, ½ inch cubed
1 Tbsp Chopped Garlic
1 tsp Sea Salt
2 Tbsp NOW Maqui SuperFruit Juice
1 tsp Better Stevia™ Lemon Extract*
½ Tbsp Coarse Black Pepper
4 celery ribs, diagonally sliced
2 red peppers, small dice
2 dried chili
2 Tbsp chopped Ginger
1 cup fresh diced tomatoes
1 onion, small dice
2 Tbsp Ellyndale Organics™ Extra Virgin Olive Oil*
1 cup Living Now™ Organic Quinoa, Cooked*
½ cup Chopped Cilantro
½ cup of Water
  1. Place wok/sauté pan on medium high heat, add 2 Tbsp extra virgin olive oil.
  2. Add 2 dried chili, garlic, ginger, and cook for 1 minute.
  3. Add onions, 1 Tbsp salt, tomatoes, red pepper, and celery rib. Stir constantly.
  4. After 2 minutes add chicken and stir.
  5. After 2 more minutes add ½ cup of water, 2 Tbsp Mangoni juice, 1 tsp lemon extract, and cook on medium low heat for 5 minutes.
  6. Sprinkle ½ Tbsp of black pepper and cook until only 1/2 cup of liquid remains.
  7. Place over cooked quinoa, sprinkle 2 Tbsp chopped cilantro, and serve.

 *NOW items available at your local health food store

Nuts Seeds Healthy Snacks Flours - Baking Mixes Natural Sweeteners Dried Fruit
Appetizers Beverages Breads and Spreads Breakfast Chef Suzy Singh Desserts Dressings, Sauces, and Dips Entrees - Seafood Entrees - Meat Entrees - Vegan and Vegetarian Fruits and Vegetables Gluten-Free Nuts and Snacks Salads Side Dishes
Better Stevia Real Tea Living NOW Ellyndale Foods