Oat Waffles (Sarah Richard-Bennet)

Ingredients

1 cup whole wheat flour

2 teaspoons baking powder

½ teaspoon salt

1/2 cup NOW Real Food® Rolled Oats*

¼ cup NOW Real Food® Oat Bran*

2 eggs, separated

¼ cup vegetable oil

1 cup milk

Syrup or honey

1. Mix flour, baking powder, salt and oats together.
2. Beat egg yolks and oil together until blended.
3. Add enough milk to make 1½ cups liquid.
4. Add to the dry ingredients and mix only enough to moisten.
5. Beat the egg whites until stiff and fold into batter.
6. Drop onto a preheated, oiled waffle iron and bake until browned. Yields 3 nine-inch square waffles.

Note: The mix may look a little thick, but it cooks light with good texture and taste.

*NOW items available at your local health food store