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Macaroon Muffins

Adapted from “50 Ways to Take the Junk Out of Junk Food”, by Julie Whittingham, The Globe Pequot Press, 2004
 
Ingredients
1 1/2 cups whole wheat flour
1 cup NOW Real Food® Rolled Oats*
2 tsp. baking powder
1 tsp. ground cinnamon
1 cup low-fat milk
1 egg
1/4 cup NOW Real Food® Extra Virgin Coconut Oil*
1/2 tsp. NOW Real Food® Vanilla Extract*
1/2 cup honey
1/2 cup raisins
1 cup NOW Real Food® Unsweetened Organic Shredded Coconut*
  1. Preheat oven to 375 degrees F. 
  2. Lightly grease a 12-cup muffin tin.
  3. Mix together flour, oats, baking powder, and cinnamon.
  4. In a separate bowl, whisk together milk, egg, oil, vanilla, and honey. 
  5. Add to dry ingredients and stir until smooth.
  6. Fold in raisins and coconut.
  7. Pour batter into greased muffin cups. 
  8. Bake 20 to 25 minutes.
Per serving: 
220 calories
5g protein
35g carbohydrates
4g fiber
8g total fat (3g sat, 3g mono, 2g poly)
22mg sodium

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