Maple Orange Bread
Adapted from the Vermont Maple Festival Cookbook, St. Albans, Vermont, 2005
NOW’s expert cook, Rosemary Nisbet, made this recipe and treated her co-workers to a sample. Everyone said it was absolutely delicious!
|2 Tablespoons NOW Real Food® Organic Coconut Oil*|
|1/2 teaspoon baking soda|
|1 cup NOW Real Food® Maple Syrup*|
|3 teaspoons baking powder|
|1 egg, well beaten|
|3/4 cup NOW Real Food® Walnuts*|
|Grated rind of one orange|
|Juice from 1 orange plus enough water to equal 3/4 cup liquid|
|2 1/2 cups flour|
- Preheat oven to 350 degrees F.
- Blend melted coconut oil, maple syrup, egg and rind.
- Sift dry ingredients.
- Add dry ingredients alternately with orange juice; mix well.
- Add nuts.
- Bake in greased loaf pan for one hour.
Note: Bread is best baked at least one day before using
*NOW items available at your local health food store
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