High Protein Banana Bread
From Pam Walker, NOW Brand Manager for Puresource
Here is a great recipe for the sports-minded! What I like about this recipe is that it is all natural, no artificial sweeteners and no oil. It tastes just like regular banana bread and takes only minutes to prepare! I make 2 in the evening and then bring one to work for my mid-morning snack the next day. I love warm banana bread, so I just heat in the microwave for a few seconds and it’s delicious! Enjoy!!
This recipe makes 2 servings, so half of the batter is a meal. Each serving has 38 g Carbs and 25 g Protein!
|3 Tbsp. NOW Whey Protein Isolate 100% Pure|
|1/2 cup 100% stone ground whole wheat flour|
|1 tsp. baking powder|
|1/8 tsp. baking soda|
|1/4 tsp. cinnamon|
|1 medium banana (starting to turn brown), mashed|
|1 egg white|
|1/4 cup unsweetened applesauce|
- In a medium bowl combine all dry ingredients.
- In a small bowl mix all wet ingredients.
- Add wet ingredients to dry, and stir until completely moistened.
- Divide batter into 2 mini-loaf pans and bake in toaster oven at 350 for 20 minutes
*NOW items available at your local health food store
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