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High Protein Banana Bread

From Pam Walker, NOW Brand Manager for Puresource

Here is a great recipe for the sports-minded! What I like about this recipe is that it is all natural, no artificial sweeteners and no oil. It tastes just like regular banana bread and takes only minutes to prepare! I make 2 in the evening and then bring one to work for my mid-morning snack the next day. I love warm banana bread, so I just heat in the microwave for a few seconds and it’s delicious! Enjoy!!

This recipe makes 2 servings, so half of the batter is a meal. Each serving has 38 g Carbs and 25 g Protein!

3 Tbsp. NOW Whey Protein Isolate 100% Pure
1/2 cup 100% stone ground whole wheat flour
1 tsp. baking powder
1/8 tsp. baking soda
1/4 tsp. cinnamon
1 medium banana (starting to turn brown), mashed
1 egg white
1/4 cup unsweetened applesauce
  1. In a medium bowl combine all dry ingredients.
  2. In a small bowl mix all wet ingredients.
  3. Add wet ingredients to dry, and stir until completely moistened.
  4. Divide batter into 2 mini-loaf pans and bake in toaster oven at 350 for 20 minutes

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