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Breakfast Egg Cheese Casserole

By Betty Richard

Ingredients
6-8 slices bread, cut in pieces
1 lb. shredded sharp cheese
12 eggs, beaten
2 cups milk
3/4 teaspoon cayenne pepper, plus 3/4 teaspoon dry mustard
Salt to taste (up to 3/4 tsp.)
1 lb. bacon, fried crisp and broken OR sausage, drained
  1. Layer ingredients in 9 x 13" buttered pan, saving some of the cheese to sprinkle on top (Can be put together the night before). 
  2. Bake uncovered at 325 degrees for 45 to 60 minutes.

Variations:
Some prefer less cheese, some add ½ cup half and half to the milk, some use less eggs.

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