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Oatmeal Whole Wheat Quick Bread

Adapted from

There's no yeast in this bread, so it's good for special diets. It's pretty dense, but great when fresh from the oven.  

1 cup NOW Real Food® Rolled Oats*
1 cup whole wheat flour
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 tablespoons NOW Real Food® Organic Maple Syrup*
1 tablespoon NOW Real Food® Sweet Almond Oil*
1 cup reduced-fat milk or soy milk
  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Grind oatmeal in a food processor or blender.
  3. In a large bowl, combine oatmeal, flour, baking powder and salt.
  4. In a separate bowl, dissolve honey in vegetable oil then stir in the milk.
  5. Combine both mixtures and stir until a soft dough is formed.
  6. Form the dough into a ball and place on a lightly oiled baking sheet.
  7. Bake in preheated oven for about 20 minutes, or until bottom of loaf sounds hollow when tapped.
  8. Makes one loaf.

Per Serving:
Calories: 88,
Total Fat: 2.2g
Cholesterol: 2mg

*ingredients available at your local health food store

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