Hibiscus Sangria “Mocktail”
Created by the NOW® Culinary Innovation Team
See a video of Chef Suzy Singh preparing this non-alcoholic sangria.
|3 cups boiling water|
|2 NOW Heavenly Hibiscus tea bags|
|1 Cinnamon stick|
|1 Star Anise pod|
|4 cups carbonated water|
|3 cups pomegranate juice|
|1 cup orange juice|
|5 drops NOW Stevia Pomegranate Blueberry|
|¼ cup NOW Organic Mangosteen Juice|
|6 strawberries chopped|
|2 oranges sliced into 10 rounds|
|2 limes sliced into 10 rounds|
1) In a large saucepan with 3 cups of boiling water, seep heavenly hibiscus, cinnamon stick, and star anise for 5 minutes
2) Strain the liquid and discard the tea bags, cinnamon stick, and start anise.
3) In a large picture combine hibiscus liquid with the remaining ingredients and store overnight in the refrigerator.
4) Prior to serving, combine with carbonated water and enjoy!