Baked Rice Pudding

Adapted from www.bassettshealthfood.com

Good for breakfast, dessert or snack.

Serves 4

Ingredients

2 cups cooked brown rice

2 cups vanilla rice milk

1 1/2 teaspoons cinnamon

3 tablespoons whole wheat pastry flour

1 teaspoon NOW Real Food® Organic Vanilla Extract*

2 tablespoons almond butter

1/4 cup chopped NOW Real Food® Natural Almonds*

1. Preheat oven to 400°.
2. Place rice in a mixing bowl.
3. Using a wooden spoon, break up any clumps of rice.
4. In a blender or food processor, blend together rice milk, cinnamon, flour, vanilla, and almond butter.
5. Pour wet mixture into the rice and mix well.
6. Transfer to a baking dish and bake for 45 minutes.
7. Remove from the oven and allow to cool for a few minutes.
8. Serve with almonds.

*NOW items available at your local health food store