Maple Syrup Grade B - 32 oz.

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Maple Syrup is distilled from the sap of organic Sugar Maple trees in springtime.  It takes 40 gallons of pure sap to make one gallon of pure syrup.  A good Sugar Maple tree is able to produce 1 to 2 quarts of pure maple syrup each season.

 

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Suggested Usage

 Pure Maple Syrup is perfect for adding to pancakes, yogurt, ice cream, oatmeal, recipes and more.

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Serving Size

: 4 TBSP (60 mL)

Servings Per Container

: 15

	Amount Per Serving	% Daily Value*
Calories	200
Calories from Fat	0
Total Fat	0 g	0%
Saturated Fat	0 g	0%
Trans Fat	0 g
Cholesterol	0 mg	0%
Sodium	7 mg	0%
Total Carbohydrate	53 g	18%
Dietary Fiber	0 g	0%
Sugars	53 g
Protein	0 g
Vitamin A		0%
Vitamin C		0%
Calcium		8%
Iron		8%
* Percent Daily Values are based on 2,000 calorie diet. † Daily Value not established.

 

Please refrigerate after opening.

Ingredient:  100% Pure.  Grade B Organic Maple Syrup.

Grade B Maple Syrup has a deeper, richer flavor than grade A syrups.

100% Pure.

Certified Kosher Parve by Kol-K (UON39)

Certified Organic by Quality Assurance International.

This information current as of 3/15/13 8:47 AM.