Maple Syrup Grade B - 32 oz.
Maple Syrup is distilled from the sap of organic Sugar Maple trees in springtime. It takes 40 gallons of pure sap to make one gallon of pure syrup. A good Sugar Maple tree is able to produce 1 to 2 quarts of pure maple syrup each season.
Pure Maple Syrup is perfect for adding to pancakes, yogurt, ice cream, oatmeal, recipes and more.
Serving Size: 4 TBSP (60 mL)
Servings Per Container: 15
|Amount Per Serving||% Daily Value*|
|Calories from Fat||0|
|Total Fat||0 g||0%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||53 g||18%|
|Dietary Fiber||0 g||0%|
* Percent Daily Values are based on 2,000 calorie diet.
† Daily Value not established.
Please refrigerate after opening.
Ingredient: 100% Pure. Grade B Organic Maple Syrup.
Grade B Maple Syrup has a deeper, richer flavor than grade A syrups.
Certified Kosher Parve by Kol-K (UON39)
Certified Organic by Quality Assurance International.
This information current as of 3/15/13 8:47 AM.