Citric Acid - 4 oz.

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Citric Acid is useful in sprouting, canning, drying or freezing.  It can be used to preserve Vitamin C content, retard spoilage by bacterial growth, and prevent discoloration.  Use 1 tsp. per quart of water or juice for most fruits and vegetables.

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Suggested Usage

Citric Acid is a food grade acid that is present in many natural foods.  It can be used to reduce spoilage in sprouting by adding 1 tsp. per quart to soak and rinse water.

 

Contains only pure Citric Acid.

Guaranteed 100% Pure.

Contains no:  salt, starch, yeast, wheat, gluten, corn, soy, milk, egg, chemical additives or excipients.

This product is sold by weight not volume.

This information current as of 3/13/13 2:52 PM.