Agave Nectar, Certified Organic - 17 oz.
Item#: 6908
Manufacturer SKU: 733739069085
- Amber
- Natural Sweetener
NOW® Certified Organic Amber Agave Nectar is a natural liquid sweetener extracted from the Agave plant. At approximately 1.4 times the sweetness of white sugar, Agave Nectar serves as an ideal way to sweeten coffee, tea, smoothies, sports drinks, and other popular beverages. Amber Agave Nectar has an exotic taste that contains overtones of maple and honey, making it perfect for use on cereals, pancakes and waffles, or in recipes for baked goods and sauces. NOW® Amber Agave Nectar has a low glycemic index rating, won't solidify at room temperature, and can be used in virtually any application that calls for sugar.

Serving Size
: 1 Tablespoon (21 g)Servings Per Container
: about 23| Amount Per Serving | % Daily Value* | |
| Calories | 70 | |
| Fat Calories | 0 | |
| Total Fat | 0 g | 0% |
| Total Carbohydrate | 16.5 g | 6% |
| Sugars | 16 g | |
| Protein | 0 g | |
| Not a significant source of saturated fat, trans fat, cholesterol, sodium, dietary fiber, vitamin A, vitamin C, calcium or iron. | ||
|
* Percent Daily Values are based on 2,000 calorie diet. † Daily Value not established. |
||
Recipes
- Agave Oatmeal Cookies
- Agave Popcorn Balls
- Blueberry Muffins - Gluten-Free
- Carrot Bread with Apple Glaze
- Chocolate-Spiked Oatmeal Cookies
- Cranberry-Orange Muffins (Gluten Free)
- Figgy Bars
- Fruit and Nut Bars
- Pumpkin Seed Muffins - Gluten Free
- Spiced Nut and Seed Mix
- Steamed Carrots in Orange Juice with Walnuts
- Tangy Citrus Vinaigrette
- Tropical Fruit Parfait
- Walnut Blueberry Banana Bread
- Walnut Blueberry Banana Bread
- Whole Grain Cookies
Ingredient: Organic Amber Agave Nectar. 100% Pure.
Contains no: salt, starch, yeast, wheat, gluten, corn, soy, milk, egg, shellfish or preservatives. Vegetarian/Vegan Product.
Certified Organic by Quality Assurance International.
This product is sold by weight not volume.
Store in a cool, dry and dark place. Please Recycle.
This information current as of 3/13/13 2:54 PM.










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