Agar Powder - 2 oz.

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Agar is a red algae that is a unique vegetable substitute for gelatin.  Called Agar Agar, it has been used as a food ingredient in the Far East for centuries.  NOW® Agar Powder is derived entirely from natural seaweed.

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Suggested Usage

Agar can be used as a vegetable substitute for gelatin. Dilute 2 TBSP of Agar Powder in 1 pint of water or fruit juice. Cook for 5 minutes and then add fruit or vegetables. Pour into mold, and refrigerate until hard.

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Serving Size

: 1 TBSP (8 g)

Servings Per Container

: 7

	Amount Per Serving	% Daily Value*
Calories		25
Calories from Fat		0
Total Fat	0 g	0%
Sodium	10 mg	<1%
Total Carbohydrate	6 g	2%
Dietary Fiber	0.5 g	2%
Protein	0.5 g
Calcium		4%
Iron		10%
Not a significant source of saturated fat, trans fat, cholesterol, sugars, vitamin A or vitamin C.
* Percent Daily Values are based on 2,000 calorie diet. † Daily Value not established.

 

Ingredient:  Agar-Agar Powder (100% Pure).

Contains no:  sugar, salt, starch, yeast, wheat, gluten, corn, soy, milk, egg or preservatives.

This product is sold by weight not volume.

This information current as of 3/13/13 2:09 PM.