Agar Powder - 2 oz.
Agar is a red algae that is a unique vegetable substitute for gelatin. Called Agar Agar, it has been used as a food ingredient in the Far East for centuries. NOW® Agar Powder is derived entirely from natural seaweed.
Agar can be used as a vegetable substitute for gelatin. Dilute 2 TBSP of Agar Powder in 1 pint of water or fruit juice. Cook for 5 minutes and then add fruit or vegetables. Pour into mold, and refrigerate until hard.
Serving Size: 1 TBSP (8 g)
Servings Per Container: 7
|Amount Per Serving||% Daily Value*|
|Calories from Fat||0|
|Total Fat||0 g||0%|
|Total Carbohydrate||6 g||2%|
|Dietary Fiber||0.5 g||2%|
|Not a significant source of saturated fat, trans fat, cholesterol, sugars, vitamin A or vitamin C.|
* Percent Daily Values are based on 2,000 calorie diet.
† Daily Value not established.
Ingredient: Agar-Agar Powder (100% Pure).
Contains no: sugar, salt, starch, yeast, wheat, gluten, corn, soy, milk, egg or preservatives.
This product is sold by weight not volume.
This information current as of 3/13/13 2:09 PM.