Apple Beet Charoset
Adapted from WholeFoods Market recipes
This colorful fruit and nut chutney pairs well with roasted meats or vegetables. Leftovers make a great condiment on toasted sandwiches.
Cook’s Review: “This recipe is easy to make, but the beets “bleed”, so cut or grate them in an area that can be easily cleaned up. You could substitute NOW Agave Nectar (which has a better glycemic index and mixes well) for the honey.” Natalie S.
Makes 8 servings