These Gluten-Free Flours, Grains and Baking Mixes Make Eating a Pleasure Again

Have your food sensitivities turned eating into an anxious ordeal?

A little creativity combined with allergy-friendly foods – like gluten-free flours – can make eating a pleasure again.

You don’t have to lose out on the textures and flavors you love . . . Or worry some allergen has snuck into your meal. With the Living Now™ certified gluten-free product line, you can stop worrying about your sensitivities. And start getting excited about what you can cook up in the kitchen . . .

• Use Tapioca Flour for tender baked goods and thicker sauces.
• Brown Rice or White Rice Flour can easily substitute - with a little guar gum to help dough rise – for wheat flour.
• The ancient grains Amaranth and Quinoa give your body a complete set of essential amino acids, rare for the plant world. Cook them up for a hearty, protein-rich meal.

And when we say these foods are allergy-friendly, we mean it. We produce Living Now’s foods in a dedicated certified gluten-free, allergy-friendly, Kosher manufacturing facility.

This facility - and the foods produced there - are free of the eight major allergens: Wheat, peanuts, nuts, soy, dairy, eggs, shellfish and fish. We lead the industry in our commitment to quality control.

As a result, with Living Now products you can create foods you love to sink your teeth into - without the worry.

Eager to create some gluten-free, allergy-friendly delights? Try Living Now foods.