NOW Better Stevia - Cheesy Artichoke Dip

The Natural, Zero-Calorie Sweetener That's Simply Better.

Zero Never Tasted Better

Cheesy Artichoke Dip

From Puresource employee Sylvia Finlay

Ingredients

1/8 tsp. NOW Stevia

¼ cup Asiago cheese

¾ cup sour cream or yogurt

398 ml or 14 oz. jar of chopped artichoke hearts

½ cup chopped sun dried tomatoes

1 Tbsp. lemon juice

1 Tbsp. fresh garlic, minced

¼ tsp. chili spice

¼ tsp. pepper

¼ dry mustard

Place chopped sun-dried tomatoes in a bowl and add enough boiling water to cover. Let stand until cool. Reserving the juice, chop artichoke hearts into small pieces. Add sun-dried tomatoes with the water and artichoke with the reserved juice to all other ingredients; mix well. Bake in a low oven-proof dish for 15- 20 minutes at 350 degrees

Variation: Vegetarian Sandwich Spread

Prepare as above but do not add the reserved water and juice in to the mix. The resulting consistency is perfect for spreading on your favorite bread.