facebook_logo.gif twitter_logo.gif NOW Foods YouTube ChannelNOW Foods Instagram Page NOW Solutions Pinterest Page
Shop At Now   |    Retailer Login   |    Contact Us  
The Natural, Zero-Calorie Sweetener That's Simply Better.
Zero Never Tasted Better

Cheesy Artichoke Dip

From Puresource employee Sylvia Finlay
1/8 tsp. NOW Stevia
¼ cup Asiago cheese
¾ cup sour cream or yogurt
398 ml or 14 oz. jar of chopped artichoke hearts
½ cup chopped sun dried tomatoes
1 Tbsp. lemon juice
1 Tbsp. fresh garlic, minced
¼ tsp. chili spice
¼ tsp. pepper
¼ dry mustard

Place chopped sun-dried tomatoes in a bowl and add enough boiling water to cover.  Let stand until cool. Reserving the juice, chop artichoke hearts into small pieces. Add sun-dried tomatoes with the water and artichoke with the reserved juice to all other ingredients; mix well. Bake in a low oven-proof dish for 15- 20 minutes at 350 degrees

Variation:  Vegetarian Sandwich Spread

Prepare as above but do not add the reserved water and juice in to the mix. The resulting consistency is perfect for spreading on your favorite bread.

  BetterStevia®   NOW Foods
  Beverages   What is Stevia?   Real Food   By Category   About Us   Contact Us   NOW Home
  Slender Sticks   Recipes   Real Tea   By Alphabet   Quality     NOW Supplements
  Packets   Recipes with BetterStevia   Living NOW   By Health Topic   News at NOW     Personal Care
  Liquids   Store Finder       By SKU   Retailers     NOW Sports
  Other           FAQs           Foods
  ©Copyright 2016 NOW® Foods   Privacy Policy | Terms and Conditions of Use