Flax Seed Oil, Certified Organic - 24 fl. oz.
Manufacturer SKU: 733739017611
- Genuine Whole Food
- Cold-Pressed & Unrefined
- Non-GMO, Organic Flax Seeds
- A Vegetarian Alternative for Omega-3 Fatty Acids
As a dietary supplement, take one tablespoon (14 mL) 1 to 2 times daily preferably with meals. Suitable in salad dressing oil, sauces, peanut butter, yogurt and protein shakes; it can also be used in place of butter on rice, potatoes or toast.
KEEP REFRIGERATED. In order to retain freshness, keep the bottle tightly closed and refrigerated. For maximum freshness, consume within 6-8 weeks after opening.
|Serving Size:||1 Tablespoon (14 mL)|
|Servings Per Container:||50|
|Amount Per Serving||% Daily Value*|
* Percent Daily Values are based on 2,000 calorie diet.
† Daily Value not established.
|Calories from Fat||125|
|Total Fat||14 g||22%*|
|Saturated Fat||1 g||5%*|
|Trans Fat||0 g||†|
|Polyunsaturated Fat||10 g||†|
|Monounsaturated Fat||3 g||†|
|Total Carbohydrate||0 g||0%*|
|Typical Profile of naturally occurring amounts of polyunsaturated fats and monounsaturated fats (per serving)**|
|Linolenic Acid (Omega-3)||7.7 g||55%|
|Linoleic Acid (Omega-6)||2.0 g||14%|
|Oleic Acid (Omega-9)||2.7||19%|
|Other (Saturated)||1.6 g||12%|
|** per ingredient nutritional profile|
Organic Flax Seed Oil (cold-pressed, unrefined and Non-GMO) and a natural antioxidant blend of Organic Sunflower Oil, Organic Rosemary Extract, Natural Mixed Tocopherols, Ascorbic Acid and Citric Acid. Natural Mixed Tocopherols from soy.
Not manufactured with yeast, wheat, gluten, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
Certified Organic by Quality Assurance International.
Product of Canada.
Naturally occurring fatty acids (example) (per serving) (1 tablespoon)*:
Linolenic Acid (Omega-3) 7.7 g
Linoleic Acid (Omega-6) 2.0 g
Oleic Acid (Omega-9) 2.7 g
* subject to natural variability
This information current as of 10/2/14 8:07 PM.